Delicious and Savory Rawon Recipe ! Tebingtinggi

Rawon is a traditional food typical of East Java which is quite popular in Indonesia. This food in the form of meat soup with black broth has a sweet, savory, and legit taste. In addition, the meat is tender and the aroma is strong and always manages to arouse the appetite.

Over time, this traditional food is also growing. There are many types of rawon using various ingredients, such as rawon chicken to rawon gulling.

Are you interested in making your own Rawon at home? Check out how to make savory and delicious rawon below.

Ingredients and seasonings:

• 500 grams of beef brisket or brisket
• 3 stalks of lemon grass that has been crushed
• 6 pieces of lime leaves
• 1 galangal segment
• 3 liters of water
• 2 cm turmeric
• 1/2 teaspoon coriander powder
• 1 teaspoon pepper
• Ginger
• 1 leek chopped
• 8 shallots
• 5 cloves of garlic
• 4 pieces of kluwek the size of which has been dredged
• 4 candlenuts
• Sugar and salt to taste

How to make:

1. Boil the meat in boiling water
2. After the meat is quite tender, remove it immediately and cut the meat into one bite size
3. Strain the broth from the meat stew
4. Put back the meat that has been cut, then mix with lemongrass, galangal and oranges
5. Then saute the spices above, then put it in the meat
6. Cook until the meat is tender. If the water is reduced, you can add enough water. Make sure the meat is really soft
7. Add the sliced ​​onions into the rawon, then remove
8. Rawon real meat is ready to be served.